GRANDMOM'S BLUEBERRY PUDDING
(EA)
 
1 qt. blueberries
1 tbsp. lemon juice
1/8 tsp. cinnamon
1 c. flour
1 c. sugar
1/2 c. butter
Whipped cream or vanilla ice cream

Wash berries and put into baking dish, sprinkling lemon juice and cinnamon over them. Sift flour and sugar and blend in butter to make crumbs. Spread over berries. Bake for 45 minutes in 400 degree oven. Serve warm with ice cream or cold with whipped cream.

 

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