Results 61 - 70 of 121 for blackberry peach

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You could use any fruit that you would like. Cut everything in a colander. If canned, pour in so that all juice is drained, mix everything ...

Bring fruit and water to a boil and reduce heat. Let cook on low for 5 minutes. Combine dry ingredients and stir in milk. Melt butter in ...

Put cake mix, butter, and coconut in bowl and mix like you would for pie crust. Pat into ungreased 13 x 9 inch pan. Bake 10 minutes at 350 ...

Choose the fruit according to what is in season and most tasty at the moment. Cut fruit into bite-sized pieces. Pour the juice on the ...

Melt 1 stick of butter or 1 butter in deep pan or skillet. Make a batter of 1 cup flour, 1 cup sugar, 1 teaspoon baking powder and 2/3 cup ...



Melt butter in deep dish. Mix flour, sugar, milk and vanilla; pour over melted butter. Top with all the fruit pie fillings. Bake in a 350 ...

Cream butter and sugar. Add eggs and beat well. Mix all dry ingredients together and add alternately with buttermilk and beat. Fold in jam ...

Melt butter in a 10 inch baking dish. Mix flour, sugar, baking powder, add milk and mix. Spoon over melted butter. Heat fresh or canned ...

Mix together. Press into pie pan. Bake at 375 degrees until brown lightly. Cool. Let come to boil and cook until clear. Remove from heat, ...

Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour and spices together. Add soda to buttermilk and alternate the dry ...

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