Results 61 - 70 of 425 for bisquick sausage cheddar balls

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In large bowl, crumble sausage. Mix in Bisquick and cheese. Knead until well ... into one inch ball. Place sausage balls on large ungreased cookie sheet. ... minutes or until done.

Cook sausage; pour off grease. Mix Bisquick, cheese, sausage and water. Form small balls or drop by teaspoonful on ... cocktail sausage as a dip.

Mix cheese and sausage, add to Bisquick and mix well. Form into balls and bake at 350 degrees for 15 to 20 minutes.

Brown and drain sausage. Melt cheese in pan ... ingredients. Mix in Bisquick. Work in sausage meat. Roll into balls (about 1 inch). Makes about ... oven for 12 minutes.

Let the sausage set out at room temperature ... in cheese and Bisquick. (Do not cut back ... mixture into small balls and place on cookie sheet. ... of freezer as needed.



Mix together. Roll in small balls and freeze. Cook frozen at 325°F to 350°F for about 20 minutes.

Cool sausage and cheese to room temperature. Mix with bisquick forming a dough. Roll into small balls. Bake at 275 for ... just warm up as needed.

Mix sausage, bisquick and room temp cheese together. ... Form into small balls and place on ungreased cookie ... about 50 balls. Freezes well.

Cut cheese into cubes, place ... until melted. Place sausage, bisquick and cheese in large mixing ... Shape into small balls. Place on cookie sheet. ... oven for 15 minutes.

Grate cheese. Brown sausage and add cheese and Bisquick. Mix and shape balls. Bake at 350 degrees for 15 to 20 minutes.

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