| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 152 for bisquick pot pie
Heat oven to 425 degrees. Heat 1/3 cup butter in 2 quart saucepan over low heat until melted. Stir in 1/2 cup baking mix, the onion and ...
62. BEEF POT PIE
Brown ground beef; drain. Place in 3 quart casserole dish. Mix potatoes, vegetables; saute celery and onions. Add to meat and vegetables. ...
63. CHICKEN POT PIE
Boil chicken. Cool and debone. ... Mix milk and Bisquick, pour on top. Drizzle ... 350 degrees for 40-50 minutes or until browned. Serves 6-8.
64. BEEF POT PIE
In a large, heavy saucepan, ... cold water and Bisquick. Add back meat. Heat ... paper. Knead 10 times. Roll 1/2 inch thick. Cut out biscuits.
Oven 425 degrees, 20-25 minutes. Heat 1/3 cup butter in 2 quart saucepan over low heat until melted. Stir in 1/2 cup baking mix, onion, ...
Mix first six ingredients together, then mix Bisquick, milk and butter to ... mixture. Bake at 350 degrees for 1 hour. NOTE: Use large baking dish.
Place first four ingredients in casserole dish (8 1/2 x 13 1/2) in order. Mix milk and Bisquick together. Pour over top. Bake at 350 for 1 hour.
68. CHICKEN POT PIE
Preheat oven to 400°F. Spray a 9-inch pie plate, then add the chicken, ... over the chicken mixture and bake 30 minutes or until golden brown.
69. CHICKEN POT PIE
Boil chicken with diced carrots, ... and mix. Mix Bisquick and milk; pour over top ... 400 degrees for 20 minutes, then remove foil to brown top.
Melt butter. Add flour and ... sugar into the Bisquick. Mix in sour cream ... wax paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables