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Results 61 - 70 of 88 for beer cheese sauce
61. BEER CHEESE SOUP
Melt butter. Mix with flour. ... heat. Stir until cheese is melted and soup is smooth. Add cheese. Add beer, Worcestershire sauce and chives. Simmer. Serve with popcorn.
Combine all ingredients in medium bowl. Mix until very smooth. To store, fill crock and seal. Keep refrigerated several weeks. Serve as ...
In large saucepan melt butter; ... garlic, onion, Worcestershire sauce, salt, mustard and pepper; ... & half and beer; cook until thickened, stirring constantly. Add cheese, stir until melted. Heat ... seven (1 cup) servings.
64. BEER CHEESE SOUP
Melt butter and mix with ... to mixture. Add beer, sauce, Cheez Whiz, and chives while ... warm burner for 15 minutes. Keep warm in crock pot.
Have cheeses at room temperature. Combine all ... Beat in enough beer to make of spreading consistency. ... temperature with crackers or rye rounds.
In a heavy pan melt ... and thick. Add cheese and mix until all is ... is smooth. Add beer and Worcestershire sauce. Mix in color and ... piping hot with popcorn.
67. BEER CHEESE SOUP
Melt butter over medium heat. ... until smooth. Add beer, Worcestershire sauce, food coloring, and chives ... occasionally. Serve with popcorn.
68. BEER CHEESE SOUP
Put all ingredients in crockpot and cook on low 4 to 6 hours. Serve with croutons or unsalted popcorn.
69. BEER CHEESE SOUP
Cream butter and flour over ... stir until creamy. Stir in beer and Worcestershire sauce. Simmer 15 minutes. Garnish hot soup with popped corn.
70. BEER CHEESE SOUP
Melt butter, and saute onion ... slowly and add cheese. Cook until cheese melts. ... before serving add beer. Makes 8 servings. May ... with popcorn if desired.
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