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Results 61 - 70 of 157 for beef on toast
Combine soy sauce, sesame oil, ... or place meat on lettuce leaves with 2 teaspoons hot rice and a dash of cayenne pepper per leaf and roll up leaf.
In pan, large enough to ... Heat covered for 1 minute (or longer depending on how crispy you like the veggies). Serve over rice. Serves 4 or 5.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
64. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut ... strips of meat on water soaked bamboo skewers. Grill ... 5-8 minutes. Turn once. Yield: 8-10 servings.
Put chopped corn beef, celery, onion and 1 ... and cook 10-15 minutes, until eggs are done. Serve a patty on each muffin half. Makes 4 servings.
66. CREAMED BEEF
Brown and drain the ground beef (or venison). Set aside. In ... be added, depending on how thick you like it. ... and serve over toast. Makes approximately 8 servings.
In large skillet, cook beef and onion until brown. Drain, ... consistency. Spoon meat mixture into rolls. Top with lettuce, if desired. 4 servings.
68. CORN-BEEF CHILI
In skillet saute beef, onion and garlic until ... of the liquid evaporates. Serve over buns. Garnish with minced parsley if desired. 4 servings.
69. BARBECUED BEEF
In 8-inch nonstick skillet, combine ... water and roast beef and stir to combine; cook, ... minutes. To serve, on each of 2 plates, place ... breads, 60 optional calories.
Heat oil in a heavy ... not smoking. Add beef and stir-fry about 3 minutes ... drippings. Cook 5 minutes, stirring once or twice, until tender.
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