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Results 61 - 70 of 145 for beef jerky
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or ...
63. HAMBURGER JERKY
Blend spices well into meat. ... foil may be placed on shelf below to catch melted fat. While jerky is still warm, cut into strips with scissors.
64. BEEF JERKY
Trim all fat from the ... temperature above 140°F at all times. Turn the jerky over each day. Alternatively, jerky may ... in a food dehydrator.
Cut meat in 3/8-inch strips. Mix all ingredients to make marinade. Put meat strips in marinade sauce and marinade in refrigerator ...
In container combine: 1/2 c. ... bake. Store finished jerky in ziplock bags or other airtight ... to seal in freshness. Jerky will keep 2 years.
67. BEEF JERKY
Cut meat with grain, 1/4 inch wide. Remove gristle and fat while doing this. Sprinkle with pepper and salt. Pound. Turn. Sprinkle again and ...
68. BEEF JERKY
Put meat in glass pan. Pour sauce over and marinate 1 hour. Lay across rack and bake 150 degrees for 7-8 hours.
69. BEEF JERKY
Mix. Soak in liquid for 24 hours. Place in oven on grate. Heat oven at 140 degrees. Leave in oven for 12 hours.
70. BEEF JERKY
Use a medium size roast or 1 large round steak. Cut meat in 1/4" strips. Place one layer in flat dish. Sprinkle with smoke, salt, pepper ...
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