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Results 61 - 70 of 8,260 for beef chops
Use a cast iron or ... grill or in a smoker. Maintain a temperature of 250-300°F until tender, basting occasionally with beef broth as needed.
In a 12-inch skillet, melt ... set aside. Add beef and cook until brown, stirring ... through. Serve immediately over cooked wide egg noodles.
63. BEEF NOODLE BAKE
Heat oil in a large skillet. Add ground beef and cook, stirring with a ... casserole 30 to 40 minutes, or until very hot and bubbly. Makes 6 servings.
Sprinkle the beef cubes lightly with salt and ... Crock-Pot to 170-190°F and leave to cook from 5-8 hours or until meat and vegetables are tender.
Fast and Easy! In skillet, brown ground beef over medium heat 8 to ... shaved steak or thinly sliced beef or pork instead of the ground beef.
66. BEEF BRACIOLA
A true Italian feast! My ... Thinly slice the beef, with the grain, into ... well submerged under pasta sauce in the refrigerator or freezer.
Thick and flavorful! In a ... and then coarsely chop in food processor with the ... carrots, tomato mixture, beef broth and salt and pepper. ... Makes about 12 servings.
Thinly slice beef tips and pound flat between ... too much). Finely chop the garlic and parsley together ... keep oven door closed. Serves 6.
69. BEEF TURNOVERS
Coarsely grind or chop the beef or ask your butcher to ... in a preheated oven for 12-15 minutes or until edges are lightly browned. Serve hot.
70. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
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