Results 61 - 70 of 128 for bbq salads

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Brown meat lightly in hot oil in skillet. Drain pineapple. Reserve syrup. Stir syrup and barbecue sauce into browned meat. Cover; simmer 10 ...

Mix above and warm on ... slice thin and put in 9x13 foil-lined pan. Pour BBQ sauce over meat. Warm at 325 degrees uncovered for 30 minutes. Serve.

Early in day - in hot salad oil in skillet, saute onions ... Makes 8 to 10 servings. If you make this stew just before dinner, bake 20 minutes.

Mix all ingredients in large saucepan; bring to a boil. Reduce heat; simmer for 1 hour. Makes 5 quarts.

Combine all ingredients except chicken. Let chicken chill in sauce 4 or 5 hours. Broil or barbecue until done, brushing occasionally with ...



Put all ingredients into the blender. Cover and blend at low speed then high speed. Use to baste chicken, chops and ribs during barbecuing.

Preheat oven to 350 degrees. In 2 quart top stove casserole, sue onion and garlic in hot oil until golden and tender. Remove from heat. ...

Cook onion in oil until yellow; add remaining ingredients. Simmer 30 minutes. Serve over diced, cooked pork. Yield: 1 pint.

Combine in a saucepan: Heat until boiling.

Mix seasonings well. Marinate chicken in sauce for several hours. Grill chicken 20-30 minutes. Baste with remaining sauce. Turn chicken. ...

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