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Results 61 - 70 of 352 for basting onions
61. BASTING SAUCE
Heat oil in saucepan. Add chopped onion and garlic. Cook until tender. ... quart. Perfect for basting hamburgers, steaks, frankfurters, spareribs, chops, ... beef and pork roasts.
Mix ingredients together well, then ... half with a basting sauce of 1/2 cup brown ... then brush with rest of the basting sauce. Finish cooking.
63. BASTING SAUCE
Cook onion and celery in oil until ... a taste - enhancing all purpose sauce that can be used for beef, pork, hot dogs, chicken and vegetable.
Combine ingredients and beat or shake until well blended. Spread liberally over steak while cooking, both before and after turning.
65. STEAK BASTE
Combine all ingredients in electric blender or food processor. Whirl 1 minute. Store baste in covered jar in refrigerator. To use - spread ...
In a large heavy sauce pan cook the onions and garlic in olive oil ... Ladle soup over toast. Sprinkle with Parmesan cheese. Makes 4 to 6 servings.
Combine ingredients. Put into loaf pan. Bake at 350 degrees for 50 minutes. Pour off juices, brush basting sauce bake another 10 minutes.
Preheat oven to 350 degrees. ... the sour cream, onion, lemon juice and spices; ... hour. Meanwhile, prepare basting sauce. In a small saucepan, ... with the pan juices.
Roast 3 pounds spareribs at 500 degrees for 15 minutes. Reduce heat to 325 degrees; roast 1 1/2 hours and baste every 15 minutes with first ...
Mix ingredients and use to ... lightly brown the onion. Mix remaining ingredients and ... meat frequently during final 30 minutes of grilling.
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