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Results 61 - 70 of 136 for barbeque salads
61. BARBECUE SAUCE
Heat onions in hot salad oil and cook until tender. ... ingredients and cook until mixture is well blended. It will keep a long time in the refrigerator.
62. FLANK STEAK BBQ
Mix all ingredients well. Marinate 4 hours or longer. BBQ, baste while cooking. Slice thin across grain. Serve with rice.
Place sliced zucchini and onion ... container. To dry salad dressing, add vinegar and oil; ... covered casserole dish 30 minutes at 400 degrees.
64. BBQ BRISKET
Mix above and warm on stove top. Place meat in foil-lined 9x3 pan. Use enough foil to wrap completely. Brush marinade (above ingredients ...
65. HAM BARBECUE
Brown meat lightly in hot oil in skillet. Drain pineapple. Reserve syrup. Stir syrup and barbecue sauce into browned meat. Cover; simmer 10 ...
66. BARBECUE SAUCE
Mix all ingredients in large saucepan; bring to a boil. Reduce heat; simmer for 1 hour. Makes 5 quarts.
Mix ingredients in a blender. Pour into a saucepan. Stirring constantly, bring to a boil and pour over chicken pieces placed on a cookie ...
68. BBQ CHICKEN
Mix dressing, soup mix and jam. Pour over chicken in baking dish or pan. Bake at 350 degrees for 1 hour or until done.
In 12 inch skillet, in ... to boiling. Pour barbeque sauce over chicken in roasting ... juices in pan. Skim fat, pour sauce over chicken and serve.
Mix all ingredients well. Marinate chicken in refrigerator overnight. Grill medium heat 45 minutes basting and turning frequently.
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