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barbecue vinegar
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barbecue vinegar
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61.
HILLBILLY BBQ SAUCE
Mix ingredients in a large bowl with a whisk. Marinate chicken or pork overnight. Marinate shrimp for 3 hours. Grill on charcoal grill for ...
Ingredients: 10 (flakes .. juice .. oil .. salt .. vinegar ...)
62.
BOB'S BEST BARBECUE SAUCE
This sauce is especially good on ribs and chicken cooked over charcoal. Note: The whiskey makes the sauce have a nice glaze without a ...
Ingredients: 10 (onion .. sauce .. sugar .. vinegar ...)
63.
IKE'S BARBECUE SHORT RIBS
Combine
vinegar
and sugar in a large ... ribs 30 to 40 minutes turning once or twice, and basting every 10 to 15 minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. mustard .. ribs .. sauce .. sugar ...)
64.
SWEET HEAT BBQ SAUCE
mix all ingredients in a bowl until they are well combined and smooth. BBQ sauce is ready to serve, or chill for use later.
Ingredients: 14 (flakes .. ketchup .. molasses .. mustard .. oil ...)
65.
JAKE'S BLAZZING BABYBACK RIB BBQ SAUCE
Put all of the above ingredients into a pot & bring to a boil on med-high. After it has reached a boil, reduce to mediom-low and let simmer ...
Ingredients: 15 (honey .. juice .. ketchup .. mustard .. oil .. onion ...)
66.
DEB'S BARBECUED BEANS
A quick and easy meal in a homemade
barbecue
sauce. Brown beef and onions. ... quart casserole dish and bake at 350°F for 30 minutes. Serves 6.
Ingredients: 9 (beans .. beef .. onion .. salt .. sauce .. sugar ...)
67.
SHANNON'S 10 MINUTE NO-BAKE BARBECUE BEANS
Drain and rinse the heck ... brown sugar and
vinegar
to taste (I like about ... pan on the
barbecue
if you are already cooking ... is not for everyone.
Ingredients: 10 (honey .. molasses .. sugar ...)
68.
BARBECUED BEANS
Brown beef & onion. Pour off fat. Add remaining ingredients, pour into 1 1/2 qt. casserole. Bake in moderate oven 350 degrees for 30 min. ...
Ingredients: 9 (beans .. beef .. catsup .. salt .. sauce .. vinegar ...)
69.
ROAST BEEF BARBECUE
Combine all ingredients except meat; ... sauce; heat thoroughly before serving. Leftover
barbecue
can be frozen, if desired. Yield: 6-8 servings.
Ingredients: 9 (beef .. ketchup .. sauce .. vinegar ...)
70.
BBQ SPARE RIBS
Place ribs in shallow baking pan. Brush ribs with liquid smoke. Sprinkle lightly with each of the seeds and seasonings. Cover with foil and ...
Ingredients: 15 (catsup .. ribs .. salt .. sauce .. smoke .. sugar ...)
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