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Results 61 - 70 of 394 for bar-b-q- beef
Place whole roast into large pot; salt and pepper meat. Pour 7-UP over meat and cover. Bake 3 to 3 1/2 hours at 250 degrees. Check and turn ...
Fry meat until red is gone. Mix all other ingredients together and simmer 20 minutes. Add meat to sauce and simmer 10 minutes longer. ...
63. BEEF BAR-B-QUE
Dredge beef in flour and brown in ... ingredients. Simmer together for 20 minutes. Shred the beef and add to sauce. Simmer for 1/2 hour. 12 servings.
64. BAR-B-QUE BEEF
Trim fat off meat and brown both sides in a little oil in roaster, remove meat from pan. Mix all other ingredients together in roaster and ...
Saute onion, brown hamburger, add ingredients and simmer. Eat as sloppy joe over bun.
66. BAR-B-Q BEEF
Mix, cover and bake at ... for HOURS! When beef is REALLY done, saute onion, ... beef mixture and add sauteed ingredients. Makes 15-20 sandwiches.
67. BAR-B-Q BEEF
Cook roast overnight in a ... liquid; drain. Shred beef and return to the crock ... turkey or pork for the beef roast. Serve on hamburger buns.
68. BEEF BAR-B-QUE
Cut off as much fat as possible. Cook meat in sauce at 300 degrees for about 5 hours. After about 4 hours, meat will start to shred. If ...
69. BEEF BAR - B - Q
Cook chuck roast until tender. ... pieces. Brown ground beef and onions. In a large ... mixture. Cook at least 1 hour or until desired consistency.
Heat oil in skillet. Brown ... Add all ingredients and mix well. Add beef and simmer 1 1/2 hours or until meat is tender. Serve on sandwich buns.
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