Results 61 - 70 of 320 for banana pudding sour cream

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In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add sour cream; mix well. Fold 1 ... 1/2 of the banana slices in the crust. Top ... serving. Keep pie refrigerated.

Mix pudding with milk, sour cream and Eagle Brand. Fold in Cool Whip and bananas. Layer with wafers, bananas and pudding. End layers with pudding.

Blend together pudding and milk. Add sour cream, then fold in Cool Whip. Layer vanilla wafers, bananas and pudding one layer at ... makes a large pudding.

Heat oven to 350 degrees. ... Stir in mashed banana and chocolate chips. Spread in ... juices, if desired. Cut into bars. Store in refrigerator.

Layer bananas and wafers in inverted top ... inch). Mix instant pudding, milk, and sour cream until smooth. Pour over bananas ... over 10 generous servings.



Mix pudding like directions on package. Add sour cream and Cool Whip. Place bananas and crackers. Add mixture. As many layers as desired.

Beat pudding mix and milk with electric ... Eagle Brand milk, sour cream, vanilla and prepared whipped ... vanilla wafers, sliced bananas and pudding mix. Top with additional whipped topping. Chill.

Slice bananas into mixer bowl. Beat well. ... greased. Bake at 350 degrees for 60-70 minutes for tube or bundt pans and 50-55 minutes for 9 x 13 pan.

Mix pudding as directed on package. Add Cool Whip, sour cream and Eagle Brand milk. Mix together. Chop bananas and add to mixture or ... another layer of wafers.

Mix pudding according to directions on box. ... Cool Whip and sour cream with pudding. Layer vanilla wafers, bananas and pudding mix. Crumble vanilla ... of bowl for decoration.

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