Results 61 - 70 of 282 for banana cake frosting

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Cream shortening and sugar until ... dry ingredients. Add bananas and pecans, mixing just until ... degrees for 40-45 minutes. Cool well and frost.

Bake 40 minutes at 350 ... 9x13 greased and floured pan. Mix pudding with milk; let set. Add Cool Whip. Frost cooled cake. Keep in refrigerator.

In a mixing bowl, cream ... 2 minutes. Add bananas and vanilla; beat for 2 ... and floured 9-inch cake pans. Sprinkle each with coconut. ... butter. Add remaining frosting ingredients. Mix on low until ... coconut side up; frost sides and 1-inch around top ... showing. Yield: 12 servings.

In a large mixing bowl, ... 2 minutes. Add bananas; beat 2 additional minutes. ... 9 inch round cake pans. Sprinkle batter with the ... of filling. For Frosting: Combine all ingredients in ... the cake top. Frost the sides and top edges ... cake to enjoy later.

Preheat oven to 350 degrees. Combine cake mix, pudding mix, water, oil ... pans; cool on wire racks. Repeat twice, using remaining batter. Frost.



Put all ingredients in mixing bowl and blend, then beat for 20 minutes. 15x10 pan, 350 degree oven, 25-35 minutes. Boil and add 1 3/4 cups ...

Preheat oven to 350 degrees. ... combine the 5 cake ingredients. Beat at medium speed ... Cool completely. To frost, in a large bowl, ... Cover cake with frosting, then sprinkle with grated ... Lite can be used.

Combine all cake ingredients in a large bowl. ... mixture over cooled cake. Sprinkle with grated chocolate. Store, covered, in the refrigerator.

Preheat oven to 350°F. Mix ... when poked into cakes center. Set aside to cool ... Combine ingredients, mix until fluffy, and spread on cake.

Blend ingredients in large mixer ... when touched lightly in center. Cool. FROSTING: Mix ingredients until smooth, frost bars. Makes 3 dozen bars.

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