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Results 61 - 70 of 91 for bakers unsweetened chocolate squares
Heat oven to 350 degrees. Microwave chocolate and butter in large microwaveable ... out fudgy crumbs. Cool in pan; cut into squares. Makes 24.
1. Microwave chocolate and butter in large microwavable ... inch pan. 3. Bake at 350 degrees for 35 minutes (do not over bake.) Cool. Makes 24.
Melt butter and chocolate over low heat. Mix in ... pies 25 to 30 minutes on 350 degrees. Serve with a scoop of vanilla ice milk on each slice.
1. Heat oven to 350 degrees. 2. Microwave chocolate and butter in large microwaveable ... pan, cut in squares. Makes 24. When using ... 1 1/2 cups flour.
Grind 1/2 cup of the ... well blended. Add chocolate and blend at medium speed ... Serve warm or cold. Store any leftover pie in refrigerator.
Microwave chocolate and butter in large microwavable ... inch pan. Bake at 350 degrees for 30 to 35 minutes; do not over bake. Cool; makes 24.
Beat dry ingredients, shortening and ... 2 eggs, melted chocolate, red food coloring, vanilla. ... pans. Bake 325 degrees for 30 to 35 minutes.
Microwave chocolate and butter in large microwavable ... wooden pick inserted in center comes out almost clean. Do not over bake. Makes 24 brownies.
Heat chocolate and water over low heat ... slightly thickened. Remove from heat; add butter and vanilla. Serve over ice cream, pound cake, etc.
70. FATTENING FUDGE
In medium saucepan mix sugar, ... of tartar, and chocolate and bring to medium boil, ... vanilla and butter. Stir until cooled, pour on plate.
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