3/4 c. peanuts
3 eggs
2 tbsp. milk
1 tsp. vanilla
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
2 tbsp. flour
1/2 c. butter, softened
2 squares Baker's unsweetened chocolate

Grind 1/2 cup of the peanuts in electric blender container. Chop remaining nuts. Pat ground nuts on bottom and sides of well-greased 9-inch pie pan.

Combine eggs, milk, vanilla, sugars, flour and butter in blender. Blend at medium speed about 1 minute or until well blended. Add chocolate and blend at medium speed 2 minutes longer, or until smooth. Pour into pan, sprinkle with chopped nuts. Bake at 325 degrees for 40 minutes. Serve warm or cold. Store any leftover pie in refrigerator.