| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 158 for baked ham sandwich
Make sandwiches and place in ... overnight in refrigerator. Bake at 350°F for 40 minutes. ... with 1 can mushroom soup diluted with 1/2 cup milk.
Turn rolls out of pan ... all ingredients except ham and Swiss cheese. Spread on ... cover with foil. Bake at 350 degrees for 30 minutes. Serve hot.
63. BUFFET CASSEROLE
Preheat oven to 350 degrees. ... quart). Layer with ham, Cheddar, Monterey Jack, and ... drizzle with butter. Bake 30 to 40 minutes. Serves 8 to 12 people.
Combine ham and mayonnaise; mix well. Spread ... other. Top each sandwich with remaining slice of bread; ... loaves on rack. Bake at 450°F for 2 minutes ... melts. Makes 4 servings.
Slice rolls in half sandwich like. Combine mayonnaise and Miracle ... a slice of ham and cheese inside each sandwich. ... rolls, covering tops. Bake at 350°F 15-18 minutes or ... tops are golden brown.
Butter both sides of bread. ... over bread. Spread ham over cheese and cover with ... and melted butter. Bake at 350 degrees for 40-50 minutes.
67. BAKED SANDWICH
Butter all bread on 1 ... overnight. Next day bake with foil on at 325 ... minutes to brown top. May add sauce on top when serving if desired.
Spread mixture on both sides of 12 buns. Layer the meat and cheese. Wrap in foil. Bake at 325 degrees for 20 minutes.
Combine butter, mustard, worcestershire sauce, ... and stack with ham and cheese, making small sandwiches. ... and refrigerate overnight. Bake at 325°F for 20-30 minutes.
In a small bowl mix ... mixture on each ham slice. Put a half slice of cheese on each sandwich. With adult help, use ... plates. Makes 4 sandwiches.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables