Results 61 - 70 of 132 for baked chicken thighs skin

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Preheat oven to 375 degrees. Rinse chicken and pat dry. Dip chicken ... inch baking pan. Bake for 20 to 25 minutes ... 45 minutes for thighs or until tender and no ... x 1 inch pans.

Heat oven to 350 degrees. ... baking dish, arrange chicken, potatoes, carrots and onions. ... Cover with foil. Bake at 350 degrees for 1 ... tender. Makes 4 servings.

Mix together: mustard, oil, brown sugar, and garlic. Dip chicken in this mixture, skin side down, to coat. Place ... crumbs. Serves 3-4. Bake at 375 degrees for 45-50 minutes.

Combine crumbs and cheese; dip chicken in mixture to coat lightly. ... remaining crumb mixture. Bake, uncovered, in a 350 ... until done. Serves 6.

Wash chicken and pat dry. Season with ... as desired. Place skin side up in casserole and ... with foil and bake for 1 hour at 350 ... when serving. Serves 6-8.



Preheat oven to 325 degrees. ... except thicken. Lay chicken on top, skin side up. Cover with foil and bake 2 hours. Don't look! Remove ... being absorbed by rice.)

Place chicken thighs skin side up in a shallow ... with salt) and bake uncovered, in a preheated oven ... skin and the meat is juicy and tender.

Heat oven to 375°F. Wash chicken parts. Dry on paper towel. ... leaving the chicken skin side down. Sprinkle spices over chicken. Bake one hour in 375°F oven. ... bones have been removed.

Dredge chicken in seasoned flour. Melt butter ... a single layer, skin side down. Bake for 30 minutes at 350 ... minutes or until chicken is tender.

Mix together mustard, soy sauce, ... and oil. Place chicken in pan, skin side down. If using thighs, bake covered with foil, in a ... Serves 4 to 6.

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