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Results 61 - 70 of 161 for baked batter chicken
Bring soup and broth to a boil and pour over chicken which has been put into 9 x 13 inch pan. Combine batter ingredients and pour over chicken and bake for 30 minutes at 450 degrees.
Put all ingredients in heavy skillet and bring to boil. Drop by tablespoons on chicken mixture. Bake at 425 degrees for 25 to 30 minutes.
Combine dry ingredients; add water until batter consistency.
64. MANDERIN CHICKEN
Cook 3-4 pounds chicken breast or parts with dense ... cooking, make a batter, dip chicken pieces in ... place on bed of lettuce and add sauce.
65. BAKED CHICKEN
Cut chicken up and dip in egg and milk batter. Roll in potato chips. Bake at 350 degrees until done. Sprinkle with season salt and paprika.
Take breasts and thighs of chicken, skin and bone, cut into bite size pieces. Drop chicken into batter. Deep fry. Simmer for 45 minutes.
Cook in a well greased pan until light brown at about 425 degrees.
68. BONELESS CHICKEN
Sprinkle salt on both sides of chicken. 1. Roll whole piece of chicken in batter; deep fry to golden. ... thickened. Serve on top of fried chicken.
Combine egg, milk and Wesson ... Dip pieces of chicken in batter. Drain 5 to 10 ... chicken about 12 minutes. Drain on paper towels. 4 servings.
Mix all ingredients together. Dip fish or chicken in batter and fry in deep fat or shortening, about 375 degrees.
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