Baileys Syrup - Recipes - Page 7

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Results 61 - 70 of 71 for baileys syrup

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61. BAILEY'S IRISH CREAM

Mix well in blender. Will keep for several weeks in refrigerator, but run through blender again before serving.

62. BAILEY'S CHOCOLATE CHIP CHEESECAKE

For Crust: Preheat oven to ... time. Blend in Bailey's and vanilla. Sprinkle half ... container. Age one week in refrigerator. Makes 3/4 quart.

63. BAILEY'S IRISH CREAM

Blend two minutes in blender. Refrigerate.

64. BAILEY'S IRISH CREAM

Blend in blender 1 1/2 minutes. Bottle and store in refrigerator at least overnight.

65. BAILEY'S IRISH CREAM

Mix with mixer or blender and refrigerate. Shake before using.

66. BAILEY'S IRISH CREAM

Mix ingredients in blender. Refrigerate. Serve over ice.

67. BAILEY'S IRISH CREAM

Mix in blender. Add: 1 pt. heavy cream Blend.

68. BAILEYS IRISH CREAM

Place in blender and blend well; chill and serve!

69. BAILEY'S IRISH CREAM

Blend all ingredients in blender until smooth. Serve over ice if desired. Store tightly covered in refrigerator. Good for 1 month.

70. BAILEY'S SCOTCH CREAMS

Put all ingredients except marshmallows in a large pot. Cook on low heat to 234 degrees--about 2 hours. Stir occasionally. Remove from ...

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