Results 61 - 70 of 140 for bag roast beef

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

You will probably need 2 pots or 1 very large one. Boil onions and potatoes and divide them into 2 pots when potatoes are about done. Pour ...

Brown roast on both sides in skillet. ... tea using tea bags and water. Let steep for ... will be tender and juicy. The tea tenderizes the meat.

Cook pot roast in large pot to a ... small pieces. Season to taste. Add noodles you can add frozen veggies. Cook in water until veggies are done.

Shake flour in cooking bag. Place in baking pan. ... to blend. Place roast in bag. Add carrots, onions, ... top. Bake 2 1/2 hours at 350 degrees.

Cook beef until it is well done (boil or pressure cook). Cook noodles; drain well, mix in soups and beef. Simmer and serve.



Cook covered 6 hours at 325 degrees. Break up meat and take out bone after a few hours. Stir occasionally. If dry, add more water or catsup ...

Above ingredients are to be cooked or leftovers from previous meal with juices. In crock pot, take the above ingredients and add: Add 28 ...

Cut roast into chunks. Cook 6 hours. While beef is cooking, cut up 5 medium potatoes and one bag of carrots; add 2 teaspoons ... stew you've ever eaten.

Cover cubed roast with water and simmer 3 ... onions. Cut cabbage in pieces and add to beef mixture; cook slowly for 1 more hour. Serves 6 or 8.

Mix all ingredients in salad bowl. Serve with ranch style dressing and or salsa. Note: All ingredients except lettuce and chips may be ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index