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AUNT ESSIE'S BEEF STEW | |
3 lb. roast 5 med. potatoes 1 bag carrots Hot sauce Ketchup Cut roast into chunks. Cook 6 hours. While beef is cooking, cut up 5 medium potatoes and one bag of carrots; add 2 teaspoons of hot sauce and 1/2 bottle of ketchup. Blend together and cook 2 hours. Add all of this together. Cook for one more hour. Best stew you've ever eaten. |
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