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Results 61 - 70 of 104 for bacon souffle
Melt butter or bacon drippings in hot milk, pour ... bread crumbs with a few dots of butter on top. Cook in 350 degree oven for 20 to 30 minutes.
Place 4 slices bread in ... cheese. Sprinkle with bacon or sausage. Layer again with ... Refrigerate overnight. Bake at 350 degrees for 50 minutes.
63. CHEESE SOUFFLE
Spread toasted bread cubes in ... degrees for 40-50 minutes. Sprinkle with cooked sausage or bacon during last 10 minutes of baking. Serves 12.
64. EGG SOUFFLE
Butter a 9x13 pan. Place bread cubes in pan. Top with cheese and meat. Beat together eggs, 2 1/2 cups milk, mustard and salt. Pour over ...
Heat milk. Add bacon drippings and pour over cracker ... 30 minutes in moderate oven. Sprinkle with buttered bread crumbs if desired. Serves 6.
66. EGG SOUFFLE
Layer croutons on the bottom ... pan. Add cheese, bacon, sausage and other ingredients. ... at 350 degrees. Serve with muffins and fresh fruit.
Brown sausage, bacon; drain. Mix rest of ... Refrigerate overnight. Bake uncovered at 350 degrees for almost one hour. Doubles easily for larger groups.
Grease 13 x 9 inch ... onion together. Layer souffle as follows: 6-7 slices bread, 1/2 egg mixture, 1/2 bacon or sausage, 1/2 vegetables (optional), ... 50-60 minutes. Serves many.
69. BRUNCH SOUFFLE
Stir all together. Pour in greased 9x13 pan. Refrigerate overnight. Sprinkle with slightly crushed corn flakes or bread crumbs. Bake 350 ...
70. STUFFED PEPPERS
Mix all ingredients. Spoon into peppers. Sprinkle with Parmesan cheese. Bake in greased baking dish at 350 degrees for 25-30 minutes.
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