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Results 61 - 70 of 144 for bacon slaw
Set aside. Combine all ingredients ... poppy seed Add dressing to vegetable and mix well. Chill several hours. Sprinkle bacon over before serving.
Fry finely chopped bacon until crisp. Remove from pan. ... cabbage, celery, onion and bacon. Blend together dressing ingredients and toss slightly.
A head of lettuce or finely chopped cabbage may be used.
64. CAJUN HOT SLAW
Brown bacon, then add all of ... until the cabbage is tender. The longer it cooks, the better it is. Stir occasionally to keep it from sticking.
65. GERMAN SLAW
Fry bacon until crisp. Remove to paper ... minutes). Pour dressing over cabbage and onion. Toss. Top with bacon and pepper strips. Serve at once.
Put crumbled bacon and drippings in large skillet. ... Stir until smooth and add remaining items. Heat through to cook the sausage and cabbage.
67. GERMAN COLESLAW
Shred the cabbage. Chop onion ... refrigerate. Cut the bacon into small pieces and fry ... grease over warm salad and serve immediately. Serves 6.
68. WOK COLE SLAW
Heat wok over medium heat until it gets hot. Add bacon and walnuts. Stir-fry until bacon ... Sprinkle with chopped parsley. Serve immediately.
Put cauliflower in bowl - ... dressing. Add onion, bacon and rest of cabbage. Add ... Dressing becomes very runny so mix thoroughly before serving.
Three to 4 hours before serving, mix cabbages, onions and dressing (below).
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