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Results 61 - 70 of 189 for back rib marinade
In blender or food processor, combine onion, celery, garlic and vinegar. Add oil, sugar, salt, dry mustard and cayenne. Process until ...
Use 4 lbs. of ribs. Place in screw top ... ribs every 10 minutes and change foil frequently. On completion, ribs should turn out golden brown.
63. MARINADE
Mix in blender. Keeps well in jar in refrigerator. Very good for chicken breasts. Alamo, Tx.
64. NEW ORLEANS RIBS
Use 6-8 pounds of either beef or pork ribs. Place in shallow baking pan and pour the following marinade over ribs. Let stand for ... 10 to 15 minutes.
Put the 2 steaks in ... the meat to marinade. 15 minutes before the ... put ketchup on a cooked ribeye or you will never be welcome in Texas!
Mix together and pour marinade over top after allowing it to come to a boil.
1. Brown ginger with 2 ... Put in spare ribs, stir-fry to well done ... Keep stirring until thickened. Serve. (Or best to serve on a bed of rice.)
68. SAUCY RIBS
In large non-aluminum saucepot, combine ... minutes. Meanwhile, combine marinade ingredients. Drain ribs, arrange in 9 x ... 620 calories per serving.
Place beef, water and onions ... until tender. Remove ribs and arrange in single layer ... Remove ribs from marinade and place under broiler or ... marinade. Makes 4 servings.
Mix first 7 ingredients. Marinate ribs 4-6 hours or overnight. Grill ... done. Add honey to marinade; brush marinade on ribs the last 5 minutes.
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