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Results 61 - 70 of 230 for baby shrimp
Mix eggs and water. Set ... egg; scramble. Stir in the cold, cooked rice, shrimp and soy sauce. Cook, stirring until heated through. 6 servings.
Preparation time: 30 minutes. Cooking ... milk, scallops and shrimp. 4. Simmer over low ... to stand 5 minutes before serving to blend flavors.
Saute the mushrooms in butter. ... cheese, cumin, oregano, shrimp and crab meat. Stir until ... degrees, uncovered for 20 minutes. Makes 8 servings.
Heat oil in a large skillet and fry the shrimp with the garlic. Add Thai ... ingredients. Toss together until well mixed. Adjust seasoning to taste.
65. SHRIMP SALAD
Cook, rinse and drain pasta. Add shrimp, peas, onion and celery. ... pepper to taste. Serves 6. (Chopped crab sticks can be substituted for shrimp).
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
67. CURRIED SHRIMP
Saute garlic and onion in ... stirring frequently. Add shrimp and curry to taste. Cook for 5-10 minutes until ... fully mixed. Pour over rice.
Heat broth with saffron and ... is wilted. Add shrimp and chopped clams. Add rice ... asparagus show. Place mussels to the side. Makes 6 servings.
Mix eggs with 2 tablespoons ... onions. Stir fry for 30 seconds, add eggs and scramble, add shrimp and tablespoon soy sauce and cook until heated.
Peel and devein shrimp. Wash and drain; place ... Serve with garlic bread or angel hair pasta. When serving with pasta, omit potatoes from recipe.
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