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baby carrots roasted
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baby carrots roasted
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61.
MASTERS DEGREE ROAST CHICKEN WITH LEMON AND BASIL
Be enrolled full time in classes at the Masters Level. Come home for lunch, but instead of eating, cut up the vegetables, put them in the ...
Ingredients: 10 (basil .. carrots .. eighths .. lemon .. sage ...)
62.
SLOW COOKED BEEF STEW
Cut
carrots
in half crosswise. Place beef, ... seasoning packet. Pour over beef and vegetables. Cover and cook on low for 8 hours or high for 4 hours.
Ingredients: 6 (carrots .. soup ...)
63.
CROCK-POT POT ROAST
Trim fat from meat. Spray ... Place potatoes, mushrooms,
carrots
and basil in a 3 ... sauce over meat and vegetables. Yield: about 5 servings.
Ingredients: 7 (carrots .. roast .. salt .. soup .. tarragon ...)
64.
ROAST IN A CROCK-POT
Heat oil in large skillet. Add beef; season with salt and pepper. Cook 3 to 5 minutes or until browned. In 3 1/2 to 4-quart crock-pot, ...
Ingredients: 9 (cubes .. gravy .. ketchup .. oil .. salt ...)
65.
HOMESTYLE POT ROAST
You will need a large ... potatoes, onion and
carrots
in bag around beef. Close ... Sprinkle with parsley before serving, if desired. Serves 7 to 9.
Ingredients: 8 (carrots .. flour .. potatoes .. quarters .. roast ...)
66.
ROAST PORK TENDERLOIN WITH VEGETABLES
Salt and generously pepper pork ... spritzer. Cover loosely with foil.
Roast
in 450°F oven for 2 to 2 1/2 hours. Uncover for last 20 minutes.
Ingredients: 14 (carrots .. chunks .. juice .. oil .. salt .. wedges ...)
67.
HOMESTYLE POT ROAST
Preheat oven to 325°F. Shake ... potatoes, onion and
carrots
in bag around beef. Close ... Sprinkle with parsley before serving, if desired.
Ingredients: 9 (carrots .. flour .. quarters .. roast .. size ...)
68.
ROASTED ROSEMARY CHICKEN
In a small saucepan, cook ... touch the bone.
Roast
in a 375°F oven for ... baking pan, toss
carrots
and onion with remaining olive ... Makes 1 cup gravy.
Ingredients: 12 (garlic .. gravy .. juice .. oil .. potatoes .. salt ...)
69.
HONEY ROASTED CORNISH HENS
In small bowl, with wooden ... quarts water, the
carrots
, potatoes, onions and 2 ... desired, garnish platter with fresh herbs. Makes 4 servings.
Ingredients: 9 (honey .. juice .. onions .. parsley ...)
70.
ROASTED BEET, CARROT AND ONION SALAD
Toss together
carrots
and onions. Spread evenly in ... in a jar; shake to combine. Toss vegetables together with dressing. Top with goat cheese.
Ingredients: 11 (cheese .. chives .. greens .. juice .. oil .. salt ...)
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PEACH COBBLER
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