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Results 61 - 70 of 109 for artichoke italian pasta
Cook rotini; drain. Rinse and pour in colander; cool. Place all ingredients in large bowl. Add dressing and toss. Serves 12.
Cook macaroni according to package ... and tomato. Add Italian dressing and toss gently. Chill. ... tomato and toss gently. Makes 12 servings.
Break pasta in half and cook. Drain and set aside. Drain artichokes reserving marinade. Coarsely chop artichoke ... hours. Makes 8 to 10 servings.
Mix together and serve with dressing listed below. Put all ingredients into container with screw on lid. Shake and pour over salad. Chill ...
Optional: You can add olives, ... you like. Break pasta in half and cook. Drain and set aside. Drain artichokes, reserve marinate. Chop artichoke ... artichoke marinate with Italian dressing and use enough to ... at least 12-24 hours.
66. PASTA SALAD
Cook noodles; rinse in cold ... green pepper; cut artichokes into small pieces. Add all ... Refrigerate until ready to serve. (Does WELL overnight.)
Cook macaroni as directed on ... zucchini, broccoli, mushrooms, artichokes and salad dressing; toss gently. ... avocado. 12 (1/2 cup) servings.
Break pasta in half. Cook pasta according ... set aside. Drain artichokes, reserving marinade; coarsely chop ... several hours. Yield: 8 servings.
69. PASTA SALAD
Combine cooked rotini and 1/4 cup Italian salad dressing; toss gently. Combine remaining ingredients. Cover and chill.
70. PASTA SALAD
Combine rotini and 1/4 cup salad dressing; toss gently. Cover and chill. Combine red pepper strips and remaining ingredients; add rotini ...
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