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Results 61 - 70 of 137 for apple cinnamon loaf
61. APPLE BREAD
Cream butter with sugar until ... one 9x5 inch loaf pan or two 8 1/2 ... tightly and frozen for up to 4 months. Mix all ingredients until crumbly.
Preheat oven to 350°F. Grease two loaf pans with vegetable oil or ... combined. Stir in apple. Pour half of the ... minutes before removing from pan.
Soak raisins in 1/4 cup ... in the grated apples, raisins (drained) and nuts. ... excess) 3 6x3-inch loaf pans or 1 9x5-inch loaf ... loaf comes out clean.
In a large mixing bowl, ... Stir in grated apple and half the dry ingredients. ... a buttered 9x5x3-inch loaf pan at 350°F for 55 ... in a cool place.
Preheat oven to 350°F. Grease loaf pan. In large bowl beat ... pan. Bake at 350°F for 50 to 60 minutes. May use overripe apples. Makes 1 loaf.
Heat oven to 350°F. Butter and flour three 9x4-inch loaf pans; or line with parchment ... flour, baking soda, cinnamon, nutmeg, cloves and ginger. ... and dice the apples; stir into batter Pour ... well. Makes 3 Loaves.
Preheat oven to 350 degrees. ... 4 1/2 inch loaf pan with vegetable cooking oil. ... lumpy). Fold in apples. Spoon batter evenly into ... 210 calories per serving.
This is an early 1900's ... minutes. Pour batter into a greased and floured loaf pan and bake for 45 ... until cake tests done. Makes 1 loaf.
In medium bowl, sift together flour, sugar, baking powder, cinnamon, salt and nutmeg. Stir in apple; set aside. In small ... makes up in loaf by spooning into loaf pan ... 45 to 50 minutes.)
Cream butter and mix in ... Fold in raw apple and if used the raisins ... a well greased loaf pan or as a sheet ... usually served without frosting.
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