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anise drops
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61.
BISCOTTI
Cream eggs, sugar and butter. ... powder, salt, ground
anise
seeds. Add to creamed mixture. ... on all sides until brown. Makes 2 dozen slices.
Ingredients: 8 (eggs .. flour .. oil .. salt .. sugar ...)
62.
GALLIANO
Boil sugar and water 15 minutes, cool. Add vanilla,
anise
, vodka, and food coloring. Shake, wait 2 to 3 weeks, then serve.
Ingredients: 6 (anise .. sugar .. vanilla .. vodka ...)
63.
ANNISETTE BISCUITS
Blend eggs and sugar. Add milk and
anise
/vanilla. Add 2 cups flour, ... on greased cookie sheet. Cut logs diagonally into 3/4 inch wide cookies.
Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...)
64.
SOY SAUCE SPICED BEEF
Preparation: Wash beef and cut ... for 20 minutes, stirring occasionally. Add
anise
; cook on low 30 minutes more. Serve over cooked Minute Rice.
Ingredients: 7 (beef .. extract .. oil .. sauce .. scallions .. sherry ...)
65.
ITALIAN CAKE
Mix first four ingredients, then add dry ingredients, then liquids. Mix well. Fold in nuts and cherries. Put in greased and floured tube ...
Ingredients: 13 (cherries .. crisco .. eggs .. flour .. juice .. lemon ...)
66.
GALLIANO
Boil 2 cups sugar with 1 cup water for 5 minutes. Cool. Add: Need no aging. Makes 1 fifth and 2 cups.
Ingredients: 6 (extract .. vodka ...)
67.
ITALIAN BEEF
Mix together all ingredients except rump roast, and pour over meat in roaster. Bake 1 hour at 350 degrees and then 3 hours at 300 degrees. ...
Ingredients: 11 (accent .. extract .. fennel .. oregano .. roast ...)
68.
CHILI
In large frying pan, cook meat, onions and garlic until red is gone from meat and onions are translucent. Add all remaining ingredients ...
Ingredients: 12 (anise .. bitters .. oregano .. salt .. sugar ...)
69.
GALLIANO
Mix thoroughly until all traces of sugar disappear.
Ingredients: 5 (anise .. sugar .. vanilla .. vodka ...)
70.
POTPOURRI
Mix orris root and oils. Pour over remaining ingredients. Store in tightly closed container in dark cool place 6 weeks. Stir occasionally. ...
Ingredients: 11 (allspice .. leaves .. nutmeg .. peel .. petals ...)
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