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Results 61 - 70 of 285 for angel of biscuits
Dissolve yeast in warm water. ... floured board into biscuits or rolls. Bake at 450 ... Bread: Use 1/3 of the dough above and add ... milk and confectioners' sugar.
Dissolve yeast and sugar in lukewarm water. Sift flour, baking powder and salt together. Cut in shortening until thoroughly mixed. Add milk ...
63. ANGEL BISCUITS
Dissolve yeast in warm water; ... lightly. Cut with biscuit cutter and place on greased ... at 400 degrees for 10 minutes or until light brown.
Combine dry ingredients, cut in ... mixture is consistency of coarse meal. Dissolve yeast in ... at 400 degrees for 15 minutes. Yield: 2 dozen.
65. ANGEL BISCUITS
Sift flour, add sugar. Cut in shortening. Add yeast. Add buttermilk, knead. Cover and place in refrigerator. Make or cut out as needed. Do ...
66. ANGEL BISCUITS
Mix and bake in muffin pans for 30 minutes in 350 degree oven.
67. ANGEL BISCUITS
Dissolve yeast in warm water and set aside. In large bowl, combine flour, salt, sugar, baking powder and shortening. Mix in buttermilk ...
68. ANGEL BISCUITS
Dissolve yeast in lukewarm water. ... mixture. Add rest of ingredients in order given, pinch ... batter will keep in the refrigerator for one week.)
Dissolve yeast in warm water. Sift dry ingredients together a couple times in a large bowl. Cut in shortening, add buttermilk and yeast ...
70. ANGEL BISCUITS
Dissolve yeast in the warm water. Mix the dry ingredients together. Cut in the shortening. Add the buttermilk and yeast mixture. Work dough ...
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