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Results 61 - 70 of 196 for angel box cake
Tear cake into bite-size chunks. Put in ... refrigerator for 2 hours before spreading over cake. Spread Cool Whip over berries. Chill and serve.
Prepare jello according to package ... including liquid. Tear cake into bite-sized pieces and place ... over the cake; repeat layers. Refrigerate.
Mix pudding, milk, cream cheese and Cool Whip. Place cake in 9 x 13 glass ... mixture over cake. Pour pineapples over the top. Do not mix. Chill.
Bake cake according to package directions; cool. ... mixture. Chill for 2 hours before serving. Garnish with strawberries. Yields 12 servings.
Prepare cake mix, bake and cool. Set ... leaves. Enjoy!! 12 servings. Per serving: 229 cal., 6 g pro., 43 g car., 0g fat., 2 mg chol., 270 mg sod.
Dissolve Jello in water and ... Cool Whip. Break cake in small pieces. Layer half ... layers and set in refrigerator. Serve when Jello is firm.
Arrange in cake pan, 13 x 9 x 2 inches, in order as given above and... ENJOY!
Slice cake into three layers. Mix strawberries ... minutes. Then fold in Cool Whip. Mix and spread on each layer of cake. Keep in refrigerator.
Adjust oven rack to lowest ... 375 degrees. Prepare cake batter according to package directions. ... In a small saucepan, combine: 1/4 c. water
Combine and bake in 9 ... as you serve). Bake at 350°F until done. Follow directions on cake mix box for length of time for that size pan.
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