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Results 61 - 70 of 107 for angel bars
Dissolve chocolate, sugar, and water ... Add vanilla. Tear angel food cake into pieces and ... hours. Cut into squares before serving. Serves 12-16.
24 hours before serving, mix ... From 6 Heath bars make chocolate curls for decoration; refrigerate. Cut angel food cake into 3 layers. ... Top with fresh strawberries.
Cut cake into chunks and ... mixture over the angel food cake. Sprinkle crushed Butterfinger bars and walnuts on top. May also be served with dessert topping.
64. TIPSY ANGEL
Make 24 small holes in cake and fill holes with Kahlua, pouring remaining Kahlua over the top. Chill. Frost with whipped cream mixture and ...
Tear or cut angel food cake into bite size ... remaining pudding. Cover with whipped topping, sprinkle Nestle's Crunch over the top. Chill 1 hour.
Make angel food cake mix according to ... section on top. Put icing all over the rest of the cake, and remaining candy on top and sides of the cake.
Remove as much of the brown crust from cake as possible by cutting or scraping with a serrated knife. (This keeps the filling pure white.) ...
Place cake pieces in 12"x8" ... spoon. Spread Cool Whip over top. Sprinkle Heath bar pieces over Cool Whip. Refrigerate 1 hour before serving.
Prepare cake mix according to ... cake. Any type of bar candy can be substituted for the Butterfinger, and cut-up fresh fruit also works well.
Tear cake into bite size ... bananas. Crush candy bars and sprinkle over Cool Whip. ... calories, use sugar-free instant pudding and skim milk.
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