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Results 61 - 70 of 76 for almond velveeta
Make sauce by adding butter, salt, flour, and milk. Add soup, cheeses and stir in until it melts. Combine sauce and all ingredients in ...
Cook in order given. Serve on Rusk bun or on toast. Serves 6.
Mix first 5 ingredients together. Pour in 9 x 13 inch dish. Top with buttered cracker crumbs. Bake at 350 degrees for about 50 minutes. ...
64. WILD RICE SOUP
Rinse rice in cold water. ... done. Saute onions in butter. Mix all ingredients and put into crockpot for 2 hours. Add almonds last half hour.
Mix all ingredients except noodles. Cook at 350 degrees for 40 minutes or until bubbly. Sprinkle chow mein noodles over top and cook for ...
Cover chicken with water and cook until very tender; add salt to taste. Remove bone and skin; cut in chunks. Add macaroni to broth and ...
Mix all ingredients except noodles. Bake at 350 degrees for 40 minutes or until bubbly. Sprinkle chow mein noodles over top and cook for ...
Mix all ingredients. Pour into casserole dish (approximate 8x8). Put crushed potato chips on top. Bake at 400 degrees for 40 minutes. Good ...
69. WILD RICE SOUP
Melt butter in saucepan. Saute ... salt, ham, carrots, almonds and Velveeta. Simmer 5 minutes. Blend ... cooked bacon and cheddar cheese if desired.
Mix all ingredients except potato chips. Pour in a 2 quart baking dish. Top with crushed potato chips. Bake at 350 degrees until warm. ...
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