4 or 5 jars Dennis Bone chicken or
3 or 4 pkgs. chicken breasts (boiled until tender and bones and skin removed)
1 (8 oz.) pkg. elbow spaghetti (boiled and drained)
2 med. onions (cook until tender and drain)
1 med. stalk celery (cook until tender and drain)
1/2 c. butter
1 tsp. salt
1 c. flour
1 qt. (4 c.) milk
1 can cream of mushroom soup (your favorite brand)
1/2 lb. mild cheddar cheese
1/2 lb. American (Velveeta)
Mushrooms, almonds, pimento, or ripe olives (optional)
Ritz crackers

Make sauce by adding butter, salt, flour, and milk. Add soup, cheeses and stir in until it melts. Combine sauce and all ingredients in large pan and then divide into three casserole dishes. This dish can be frozen if you do not need a large amount.

Cover with crushed Ritz crackers. Bake at 375 degrees for 45 minutes. Looks as if it's a lot of work; but worth it! Great for a large group or for freezing for later meals.