2 c. coarsely diced chicken
2 c. diced celery
1/2 c. toasted almonds
2 tsp. finely chopped onion
1/2 c. grated Velveeta cheese
3/4 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise

Mix all ingredients. Pour into casserole dish (approximate 8x8). Put crushed potato chips on top. Bake at 400 degrees for 40 minutes. Good reheated in microwave. Serves 6.