Results 61 - 68 of 68 for almond pie crust

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Combine all crust ingredients and blend with mixer ... of 9 inch pie pan. Bake at 400 degrees ... fluffy. Add chocolate almond extract/liqueur. Beat until well mixed. ... sliced almonds. Keep refrigerated.

Mix the first 4 ingredients together to make crust. Divide in half and ... remaining crust over filling and bake at 325 degrees for 45 to 55 minutes.

Mix together first 4 ingredients ... spread on the crust. Press the remaining crust ... degrees for 45-55 minutes. Cut into 14 pie shaped wedges.

Preheat oven to 250°F (120°C), ... stiff. Add the almonds and stir until all are ... done when the crust is no longer sticky. Remove ... container when completely cool.

Make crust by mixing wafer crumbs, almonds, 1/3 cup sugar and ... sprinkle top of pie with toasted, buttered almonds and ... almond liqueur if desired.

Mix crust ingredients and press onto bottom and sides of pie pan. Beat cream cheese and ... topping ingredients, except almonds. Pour over pie. Bake ... or overnight before serving.

For one 9-inch pie you will need: Melt butter ... 60 seconds. Mix crust ingredients and press onto bottom ... topping ingredients, except almonds. Spoon over pie. Bake ... Pour into pie pan.

Mix crust ingredients and press into bottom and sides of 9" pie plate. Beat cream cheese and ... ingredients except for almonds. Pour over pie. Bake ... cherries just before serving.

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