| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of about 970 for 8-10 egg whites
61. EGG FRIED RICE
In a large pan heat ... minutes. Add beaten egg and slowly add soy sauce, ... consistently for about 10 minutes. Garnish with stem from green onion and enjoy!
Preheat oven to 300°F. THE ... 350°F. Take 2 eggs and mix with 2 teaspoons ... and mayonnaise together to make a dressing consistency. Enjoy!!
Trim edges of 14 slices of white bread (save and toast to ... food processor. Put 10 eggs and 3 cups whole milk ... hour and 15 minutes at 350°F.
Insmall bowl, whisk together wine ... to simmer. Crack eggs into separate measuring cups. Pour ... place on top of individual salad servings.
Cream sugars and shortening together well. Beat in egg yolks and lemon flavoring. Add ... at 350°F for 10 minutes or until lightly browned. Makes about 6 dozen.
Place eggs in a single layer in ... Whip, mustard and vinegar, mix well. Spoon the mix into each egg white half, dust with paprika, and serve.
Although this recipe was posted ... take your 2 eggs, and crack them on ... let the egg white and the yolk stay with ... eggs, after about 10 to 15 seconds start moving ... snack if your hungry.
68. HOLIDAY EGG NOG
In a blender, process eggs until very creamy. Add cream, ... glasses and grate a small amount of fresh nutmeg over the top and a pinch of cinnamon.
Preheat oven to 350°F. Sift ... sugar in, beat egg yolks in, one at a ... smooth. Whip egg whites until they are stiff, but ... by me!! -year old Samantha
70. EGG NOG
Mix together 1/2 cup sugar, egg yolks, 1/2 teaspoon salt and ... heat. Beat egg whites with salt until stiff. Add ... nutmeg if desired. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables