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Results 61 - 70 of 4,250 for 7 flavor cake
Cream butter, sugar, Crisco. Add ... Combine in saucepan until sugar melts. Cool your cake in pan. Let stand 20 minutes. Turn onto plate. Cool.
Cream butter and shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon color. Combine flour and baking ...
Preheat oven to 325 degrees. Cream butter and sugar together. Add eggs. In a separate bowl, blend flour, salt and baking powder or soda ...
Beat butter and Crisco together. Add sugar and cream well. Add eggs, one at a time. Mix each one well. Mix flour, baking powder and salt ...
Cream butter, sugar and shortening. ... melted. As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.
Add cereal to milk; set aside. Meanwhile saute onions in shortening until tender, but not browned. Add to cereal mixture with tuna, eggs, ...
Cream butter and Crisco until fluffy. Add sugar a little at a time. Add eggs 1 at a time. Add flour and baking powder alternately with ...
Cream butter and sugar in ... greased and floured tube pan. Bake at 325 degrees for 1 hour. Let stand overnight before serving for improved flavor.
Cream butter, shortening and sugar ... pour over hot cake in pan. DO NOT punch holes in cake. Let set in pan until cake is cool, about 4 or 5 hours.
Mix cake traditional way. Add flavorings, 1 teaspoons each, vanilla, rum, coconut, butter, and lemon. Bake at 325 degrees for 1 1/2 hours.
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