7-Up Rum Cake - Recipes - Page 7

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Results 61 - 70 of 1,480 for 7-up rum cake

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61. BACARDI RUM CAKE

For cake, preheat oven to 325 ... 1/2 cup bacardi rum together, pour over nuts. Bake ... stirring constantly. Remove from heat, add rum or sherry.

62. MARTHA'S CHOCOLATE RUM CAKE

Melt chocolate in 1/2 cup ... smooth. Stir in rum. Line 3 (8 inch) layer cake pans or 2 (9 inch) ... Spread between layers and on top of cake.

63. BACARADI RUM CAKE

(If using yellow cake mix with pudding already in ... glaze is used up. Glaze: Melt butter in ... (stirring constantly). Remove from heat. Stir in rum.

64. RUM OR WHISKEY CAKE

Combine cake mix, pudding mix with eggs, and rum; beat well. Add milk ... cool for 1 hour. Remove; wrap in foil and may refrigerate for 24 hours.

65. RUM CAKE WITH WHITE CHOCOLATE ICING

Prepare mix per label but, substitute 1/3 cup rum for 1/3 cup of the ... 9 inch round cake pans. Bake at 350 degrees ... chocolate can turn brown.

66. RUM CAKE WITH CHOCOLATE CREAM CHEESE ICING

Prepare cake mix as package label directs substituting 1/2 cup rum for 1/3 cup water. Pour ... frost cake, using 1 cup icing between each layer.

67. COCONUT-RUM CAKE

Combine cake mix, pudding mix, oil, rum, water and beaten eggs. ... pan, turn out of pan and turn over. Use the remaining glaze where necessary.

68. BACCARDI RUM CAKE

CAKE: Sprinkle nuts on bottom ... water, oil and rum with electric mixer. Beat 2 ... 10 minutes on rack. When cake is cool pierce top with fork.

69. BACARDI RUM CAKE

Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over ... glaze is used up. GLAZE: Melt butter in ... heat. Stir in rum. OPTIONAL: Decorate with whole ... dusted with powdered sugar.

70. RUM NUT CAKE WITH GLAZE

Grease bundt pan. Scatter nuts ... 55-65 minutes. Cool cake. Invert cake and poke ... heat, stir in rum. Pour over cake and ... all glaze is gone.

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