1 c. chopped walnuts
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. water
1/2 c. oil
1/2 c. rum

CAKE: Sprinkle nuts on bottom of greased and floured 10 inch Bundt pan. Mix cake mix, pudding, eggs, water, oil and rum with electric mixer. Beat 2 minutes. Bake at 350 degrees for 45-50 minutes. Cool 10 minutes on rack. When cake is cool pierce top with fork.

GLAZE:

1 stick butter
1/4 c. water
1 c. sugar
1/2 c. rum