| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 98 for 5 spice pound cake
In bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice with electric mixer until crumbly. ... bars. Store in refrigerator.
Preheat oven to 350 degrees. ... low speed combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... bars. Store in refrigerator.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... bars. Store in refrigerator.
In large mixer bowl, combine dry cake mix, 1 egg, melted butter and 2 teaspoons pumpkin pie spice; mix on low speed ... one day ahead of time.
In small bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Beat on low until ... and serve with Cool Whip. Serves 8-12.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... bars. Store in refrigerator.
Mix butter and sugar; add in beaten eggs (2 to 3 at a time). Beat eggs with orange or lime rind (skin) to help remove the rankness; add ...
Mix sugar, butter, and eggs, ... pan or until cake is done. Combine all icing ... remaining icing over the cake when serving each slice as desired.
Preheat oven to 350 degrees. ... and 1/4 teaspoon vanilla or bourbon until smooth. Drizzle over cooled cake. Store tightly covered. Serves 16.
Cream together butter, Crisco, and sugar. Add eggs, beating well after each one. Combine milk with flavorings and add alternately with the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables