Results 61 - 70 of 568 for 1950s lime jello salads

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Put on stove and heat until Jello dissolves. Whip whipping cream and ... Add all of this together and refrigerate for 3 or 4 hours or overnight.

Mix first 3 ingredients. Add enough water to pineapple juice to make 1 cup. Chill mixture until thick. Whip until fluffy. Add cream cheese. ...

Set Jello. Beat whipping cream. When ... in whipped cream. Set overnight. Add pineapple, cottage cheese and mayonnaise. Stir to mix and let set.

Boil juice. Add Jello. Cool. Mix cream cheese and Cool Whip and add to softly thickened Jello. May add nuts. Mix and refrigerate.

I use the juice from the pineapple and cocktail instead of water. Crush mold with salad oil if you wish to freeze.



Place marshmallows and milk in ... are melted. Add Jello, stir until dissolved, add ... cream. Pour into 9 x 13 x 2 pan (or mold). Chill until firm.

Drain and save juice, adding ... and add to Jello and let start to set, ... cheese. Whip 1 cup cream and add to mixture. Mold or cut in squares.

Heat pineapple with sugar to ... from heat. Add jello, stir well to dissolve. ... nuts and Cool Whip. Chill till set firm. Makes 16-20 servings.

Thoroughly drain pears and dice. ... and pour over Jello, stir until dissolved. Slowly ... several hours. Lemon or orange Jello may be substituted.

Mix Jello and pear juice until Jello ... pears fine, add to Jello and add 1 cup whipped cream. (Small Cool Whip = 1 cup.) Pour into mold to set.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index