Results 61 - 70 of 234 for 1950s ambrosia salad

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Empty fruit cocktail, pineapple, and oranges into strainer over dish and let drain. While fruit is draining, cream the cream cheese by ...

Blend all ingredients in a large bowl except for marshmallows. Add marshmallows 10 minutes before serving. Chill and serve.

1. Gently toss first 6 ingredients in a large bowl. 2. Fold sour cream into mixture. 3. Chill at least 2 hours before serving. Serves ...

Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. In a separate bowl, mix yogurt and sugar. ...

Use less than a pint of sour cream or 8 ounces vanilla yogurt--mix with fruit. It should be sticky, not runny; refrigerate 1 1/2 hours ...



Mix all ingredients together and refrigerate.

Drain pineapple and orange segments. Combine pineapple, oranges, grapes, marshmallows, coconut, and nut meats. Mix sour cream with the ...

Drain pineapple and oranges. Use juice as beverage. Combine pineapple, oranges, banana, grapes, marshmallows, coconut and almonds. Fold in ...

Drain pineapple chunks, reserve 1/3 cup of juice. Drain cherries and fruit cocktail. Place fruit in bowl; set aside. Combine eggs, sugar, ...

Dissolve jello and sugar in boiling water. Chill until it starts to thicken. Fold in remaining ingredients and blend well. Pour into ...

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