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Results 51 - 60 of 150 for yorkshire pudding
Use with a beef roast. Use only beef fat to cook with. When roast is done, reserve 3 tablespoons drippings. Heat oven to 500 degrees. Place ...
Preheat oven to 450 degrees. Brown the sausage. Mix together the beaten eggs and milk. Mix together the flour and salt and add to the milk ...
Roast beef as desired. For pudding, sift flour and salt ... degrees until done. Cut into 4 squares and serve at once. Double recipe for 8, etc.
Sieve together salt and flour into a basin. Beat the egg. Make a well in the center of the flour and pour in the egg. Mix the milk and ...
Mix all ingredients in a bowl until mixture is a smooth batter. lightly grease either baking pan or muffin tin. Bake in 350 degree oven for ...
Heat oven to 400 degrees. Place flour in mixing bowl. Break in egg (unbeaten) and whisk well with a whisk (or fork) until the egg is ...
Mix salt and flour and add milk gradually to flour to form a smooth paste. Add eggs, beaten for 2 minutes. Cover bottom of two hot bread ...
Mix flour and salt. Drop egg into middle of flour. Add one third milk, mix and beat well. Slowly add remainder of milk and set in a cool ...
Mix flour and salt into ... during this time! Check pudding through oven window for appropriate brown finish. Serve immediately. Makes 10 to 12.
Mix ingredients thoroughly; beat and beat. Make 2-3 hours ahead of time and every so often beat thoroughly. Place 1/2 teaspoon shortening ...
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