Yellow Meal Cornbread - Recipes - Page 6

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Results 51 - 60 of 90 for yellow meal cornbread

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51. RAISED CORNBREAD

Pour milk over meal, salt, sugar, and shortening. ... into oiled pans 1/2 full. Cover and let rise double again. Bake 20 minutes at 400 degrees.

52. CAJUN CORNBREAD

In heavy round skillet, fry bacon until crisp. Remove bacon and crumble. Pour fat from skillet reserving 1 tablespoonful. Keep skillet hot ...

53. PERFECT CORNBREAD

Sift flour, sugar, powder, and salt. Stir in meal. Add eggs and milk and shortening. Bake in a 9 x 9 x 2 pan at 425 degrees for 20 to 25 minutes.

54. MEXICAN CORNBREAD

Mix all dry ingredients, add milk and oil. Mix well. Add eggs and corn. Add onion and green chilies. Mix well. Pour half of batter into ...

55. BEEFY CORNBREAD

Combine 1 cup cornmeal, milk, eggs, salt and soda, bacon drippings and corn. Brown beef. Sprinkle 1 tablespoon cornmeal in greased 10 1/2 ...

56. MEXICAN CORNBREAD

Mix all ingredients together. Heat oven to 350 degrees. Bake in greased and floured pan for 1 hour or until a toothpick comes out clean.

57. MEXICAN CORNBREAD

Mix all ingredients except cheese. Pour half batter in hot iron skillet that has oil in it. Put cheese on top then pour the rest of batter. ...

58. MEXICAN STYLE CORNBREAD

Mix together. Bake in large greased iron skillet at 450 degrees. One half recipe for small group.

59. MEXICAN CORNBREAD

Beat eggs, add Wesson oil. Mix butter and soda and salt. Add to eggs. Mix well and dump in other ingredients; mix well again. Cook in ...

60. MEXICAN CORNBREAD

Cook sausage until pink is gone and add to the above mixed ingredients, grease and all. (If a lot, don't use it all). Bake in oblong cake ...

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