5 slices bacon
1 1/2 c. yellow corn meal
1/2 c. flour
2 tbsp. Cajun seasoning
2 eggs
1 1/2 c. milk

In heavy round skillet, fry bacon until crisp. Remove bacon and crumble. Pour fat from skillet reserving 1 tablespoonful. Keep skillet hot in 425 degree oven. Stir together cornmeal, flour, seasoning and crumbled bacon. Beat together eggs and milk. Pour reserved 1 tablespoon bacon fat into egg mixture and pour over cornmeal mixture. Beat until smooth.

Pour batter into hot skillet. Bake at 425 degrees for 20 minutes or until center is firm.