MEXICAN CORNBREAD 
1 c. yellow meal
1 c. sweet milk
2 eggs
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. garlic powder
1 sm. can whole kernel corn
1/2 c. Rotel tomatoes and chilies
1/2 lb. bulk sausage
2 jalapeno pepper
1/2 lb. cheddar cheese, shredded
1/2 lb. Muenster cheese, shredded

Cook sausage until pink is gone and add to the above mixed ingredients, grease and all. (If a lot, don't use it all). Bake in oblong cake pan which has been sprayed with Pam (or equivalent). Bake at 350 degrees for approximately 1 hour.

 

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