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51.
SWEET PEPPER CORN RELISH
Sprinkle 1 teaspoon salt over ... 30 minutes. Cover
corn
with water, boil 2 minutes; ... boiling water bath for 20 minutes. Store in cool dry place.
Ingredients: 14 (cinnamon .. cloves .. corn .. onion .. peppers ...)
52.
WHOLE CORN RELISH
Boil
corn
8 minutes in unsalted water. ... from the cobs
without
scraping. Measure 1 1/2 quarts ... Store in dark, cool place. Makes 8 to 10 pints.
Ingredients: 11 (celery .. mustard .. onion .. peppers .. salt .. seeds ...)
53.
CORN ON THE GRILL
Turn back
corn husks
, don't remove. Remove silks ... tender, turning
corn
often. Remove
husks
and serve with butter, salt and pepper, as desired.
Ingredients: 3 (husks .. salt ...)
54.
FROZEN CORN SPECTACULAR
Blanch ears of
corn
in large kettle of boiling ... amount of water and seasoning. Simmer to desired temperature and degree of tenderness desired.
Ingredients: 3 (half ...)
55.
STRIPS OF BEEF WITH CORN AND ZUCCHINI
Trim excess fat from steak. Cut in 1/8 inch crosswise strips and toss with soy sauce, garlic and 1/4 teaspoon pepper. Brown meat quickly in ...
Ingredients: 13 (basil .. lengthwise .. parsley .. quarters .. ribs ...)
56.
CORN ON THE COB
IN saucepan, melt butter, stir ... each ear of
corn
on a 12 x 9 ... steam. Grill over medium hot coals, turning occasionally, about 15 minutes.
Ingredients: 6 (mustard .. sauce ...)
57.
SKILLET CORN
Cut 3 cups of kernels ... until onion is tender, about 10 minutes. Stir in remaining ingredients. Reduce heat. Cover and cook until
corn
is tender.
Ingredients: 9 (basil .. garlic .. onion .. sugar .. tomatoes ...)
58.
FROGMORE SHRIMP, CORN AND SAUSAGE
Cut the sausage into 3/4 ... minutes. Add the
corn
and boil for 5 more ... the boil. The dish is then ready. Remove, drain and serve. Serves 4.
Ingredients: 5 (sausage .. spices ...)
59.
CORN ON THE COB
Arrange
corn
on platter and microwave on ... to 2 minutes.
Husk
and remove silk before serving. ... butter, parsley, and Tabasco. Serve with
corn
.
Ingredients: 4
60.
FRIED CORN
Cut the kernels of
corn
from the cobs, using a ... tender, about 10 minutes (or until heated through if canned
corn
is used). Stir in the cream.
Ingredients: 6 (cream .. salt .. sugar ...)
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VEGETABLE BEEF SOUP
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